This bruschetta chicken was super delicious and very quick and easy to make!
The link to the original recipe:
1. Dip chicken in flour, then eggs, and then the bread crumb mixture. (I used chicken thighs because I like them way better than chicken breast. The dark meat was so much more moist!)
2. Drizzle with butter and bake uncovered at 375 degrees for 25-30 min.
3. In a separate bowl, combine the remaining ingredients.
4. Spoon over chicken and return to oven for about 5 minutes.
And serve! Delicious with a spinach and romaine salad (garnished with almonds and honey mustard of course!)